Course: Hospitality Services N4 N6

 
 

Details for Hospitality Services

Sub-FieldHospitality Services
IntroIntro Catering Theory and Practical
Intro Communication
Intro Serving Techniques
Intro Hygiene and Safety
N4Catering Theory and Practical N4
Applied Management N4
Nutrition N4
Sanitation and Menu Planning N4
N5Catering Theory and Practical N5
Applied Management N5
Food and Beverage N5
Entrepreneurship and Business Management N4
N6Catering Theory and Practical N6
Applied Management N6
Communication and Human Relation N6
Computer Practice N4
 
 
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