Course: Hospitality

LEVEL 2

Food preparation L2

Hospitality Services L2

Hospitality Generics L2

Client Services & Human Relations L2

LEVEL 3

Food preparation L3

Hospitality Services L3

Hospitality Generics L3

Client Services & Human Relations L3

LEVEL 4

Food preparation L4

Hospitality Services L4

Hospitality Generics L4

Client Services & Human Relations L4

Foundational Subjects:

Mathematical Literacy L2-L4

Life Orientation L2-L4

English First additional language L2-L4

The account holder of the certificate will be able to :

Manage a guest house
Deal with Client Services in an accommodation facility
Work as an Assistant Cook/Chef preparing food in a restaurant, hotel or guest house
Become a waiter/waitress
Work as a house keeper in a hotel/ guest house.

85 Francis Baard (Schoeman Str.)
PO Box 151
PRETORIA
0001

Tel: 012 401 5000 - General Enquiries

E-mail: info@tsc.edu.za

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