Course: Hospitality

 
 

Entry Requirents

 

  • N3: Food Services
  • NSC: Food Services or secretarial Catering
  • Grade 12: Home Economics or other relevant subject prerequisite for entry.

Details Of Hospitality Course

LEVEL 2
Food preparation L2
Hospitality Services L2
Hospitality Generics L2
Client Services & Human Relations L2
LEVEL 3
Food preparation L3
Hospitality Services L3
Hospitality Generics L3
Client Services & Human Relations L3
LEVEL 4
Food preparation L4
Hospitality Services L4
Hospitality Generics L4
Client Services & Human Relations L4
Foundational Subjects:
Mathematical Literacy L2-L4
Life Orientation L2-L4
English First additional language L2-L4

Career Opportunities

 

  • House keeping
  • Food and Beverage Management
  • Hotel Management
  • Accomodation Services
  • Events Management

Vocational Activities

 

The account holder of the certificate will be able to :

  • Manage a guest house
  • Deal with Client Services in an accommodation facility
  • Work as an Assistant Cook/Chef preparing food in a restaurant, hotel or guest house
  • Become a waiter/waitress
  • Work as a house keeper in a hotel/ guest house.

 
 
CONTACT US
85 Francis Baard (Schoeman Str.)
PO Box 151
PRETORIA
0001

Tel: 012 401 5000 - General Enquiries

E-mail: info@tsc.edu.za
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